The Dish

Friday Cleaning Tips

Palmer Foodservice - 10/10/2014

Nothing beats a clean kitchen, and the same can be said about a clean restaurant or store! Here at Palmer Foodservice we want to make sure you have the best quality cleaning products and tips. So today we are going to give a list of the top cleaning tips and the products we have that can help you acheive this!

1. Clean the fryers:

  • 703054 - Deep Fryer Cleaner, 2/8 LB pack size
  • 711029 - Heavy Duty Degreaser, 4/1 Gal pack size use this on the side and back of fryer to remove grease splatter)

2. Wash and Sanitize all surfaces:

  • 458129 - Heavy Duty Optima Cleaner, 4/1 Gal pack size
  • 706226 - Pine Cleaner Concentrated, 2/1 Gal pack size
  • 715013 - Low Temp Sanitizer, 5 Gal pack size
  • 715429 - Low Temp Sanitizer, 4/1 Gal pack size
  • 722126 - Multi-Purpose Citrus Cleaner, 4/1 Gal
  • 784141 - San-Quat Spray Sanitizer RTP, 6/1 QT pack size
  • 716129 - Glass Cleaner Concentrate, 4/1 Gal pack size

3. Mop floors:

  • 744151 - Bio Active Floor Cleaner

4. Clean Out Grease Traps:

  • 743129 - Bio-Zyme Grease Digestant, 4/1 Gal pack sizer

5. Brush and Clean Grill:

  • 711029 - Heavy Duty Degreaser, 4/1 Gal pack size use this on the back splash to remove grease splatter)
  • 795145 - Oven and Grill Super Cleaner RTP, 6/1 QT pack size

6. Delime Sinks and Faucets:

  • 741029 - Delimer-Descaler Concentrated, 4/1 Gal pack size
  • 758129 - Lime Scale Remover, 4/1 Gal

7. Clean and Sanitize Flatware:

  • 715013 - Low Temp Sanitizer, 5 Gal pack size
  • 715429 - Low Temp Sanitizer, 4/1 Gal pack size
  • 713029 - Multi-temp Detergent, 4/1 Gal pack size
  • 713229 - Multi-temp Detergent, 5 Gal pack size
  • 714129 - Multi-temp Rinse Aid, 4/1 Gal pack size
  • 714462 - Multi-temp Rinse Aid, 5 Gal pack size

 

For more kitchen and restuarant cleaning tips visit http://restaurants.about.com/od/restaurantkitchens/a/Clean_Kitchen.htm

ServSafe is a nation wide Restuarant Regulation guide. On this site you can find the  best food and alcohol safety training programs in the industry. With helpful tips, videos, and quizes to help you learn all there is to know about restaurant safety! ServSafe is not required in the state of Tennessee, but is require for all of Alabama and has county requirements in the state of Kentucky!

Click here  to view the ServSafe website.